Easy 3-Flavor Chia Jam 

One chia jam recipe, three flavors; raspberry, blackberry, and strawberry. No pectin needed! Just simple ingredients and jam in minutes!

Easy 3-Flavor Chia Jam Recipe

One chia jam recipe, three flavors; raspberry, blackberry, and strawberry. No pectin, no fuss, just simple ingredients and jam in minutes!

5 from 2 votes

Print Pin Rate

Course: Condiments

Cuisine: Vegan

Keyword: blackberry chia jam, chia jam, raspberry chia jam, strawberry chia jam

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 12 servings

Calories: 25kcal

Author: Gina Marie

Ingredients

• ▢ 2 cups frozen fruit (strawberries, raspberries, or blackberries) note 1
• ▢ 2 tablespoon chia seeds
• ▢ ½ tablespoon cane sugar
• ▢ 1 tablespoon alternative brown sugar
• ▢ 1½ tablespoon fresh lemon or lime juice (about ½ lemon or lime)
• ▢ splash of vanilla extract optional

US Customary - Metric

Instructions

• In a saucepan over medium heat, cook frozen fruit for 2–5 minutes, stirring occasionally, until softened and juicy.
• Stir in lemon (or lime) juice, cane sugar, and alternative brown sugar until fully dissolved.
• Mash with a fork, potato masher, or immersion blender for desired texture.
• Remove from heat. Stir in chia seeds and optional vanilla.
• Let sit for 10–15 minutes to thicken, stirring once or twice. Cool, then store in a jar in the fridge for up to 7 days.

Notes

1. Frozen Fruit: For raspberries I increased the sugar to 1 tablespoon (14 g) to help balance the tartness of the berries. For blackberries I swapped lemon juice lime juice

Nutrition

Nutrition Facts

Easy 3-Flavor Chia Jam Recipe

Amount Per Serving (1 tablespoons)

Calories 25 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 1mg0%

Potassium 47mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Vitamin A 4IU0%

Vitamin C 10mg12%

Calcium 16mg2%

* Percent Daily Values are based on a 2000 calorie diet.

DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

Chia Jam Ingredients

• frozen fruit (strawberries, raspberries, or blackberries)
• chia seeds
• cane sugar
• alternative brown sugar
• fresh lemon or lime
• vanilla extract (opt)

Chia Jam Step by Step Photos

1. In a saucepan over medium heat, cook frozen fruit until softened and juicy.
2. Stir in lemon (or lime) juice, cane sugar, and alternative brown sugar until fully dissolved. Remove from heat.

3. Mash with a fork, potato masher, or immersion blender for desired texture.
4. Stir in chia seeds and optional vanilla.

5. Let sit for 10–15 minutes to thicken, stirring once or twice.
6. Cool, then store in a jar.

Serving Suggestions

• Steel Cut Oats
• Oatmeal Bars
• Classic PB&J Sandwich or Toast
• Topping for dairy free ice cream
• Topping for dairy free yogurt
• Topping for vegan cheesecake
• Thumbprint cookies
• French Toast
• Pancakes

Storage Tips

• Store in airtight containers or jars in the fridge for up to 1 week
• Freeze in small portions (like ice cube trays) for up to 1 month

More Easy Jam Recipes

• Blackberry Sea Moss Jam
• Apple Butter

Revision History

• May 19, 2025
  → Republished with updated recipe from one flavor (strawberry chia jam) to 3 flavors (strawberry, raspberry, and blackberry) along with new photos, step by step instructions, FAQ, and a video
• April 2, 2020
  → Republished with new photos, step by step instructions, tips, and a video
• April 22, 2019
  → Original post published.