These Chocolate Chip Vegan Pumpkin Muffins are light, moist, and packed with plant-based protein! They make for a great post-workout snack, breakfast, or healthy dessert!
Recipes
Pumpkin Pie Smoothie
This sweet and creamy Pumpkin Pie Smoothie is the perfect healthy weight gain smoothie! It has coconut milk for additional calories and hemp seeds protein! I NEVER been a fan of pumpkin. However, this Pumpkin Pie Smoothie has converted me into a pumpkin and pumpkin spice lover!
Apple Vegan Baked Oatmeal
This inviting Apple Vegan Baked Oatmeal is the perfect make-ahead breakfast during the busy Fall season. Prepare the night before for a quick breakfast in the morning!
4 Ingredient Crockpot Apple Butter
Got lots of apples from apple picking? Make this 4 Ingredient Crockpot Apple Butter recipe! All you need is your apples, slow cooker, and a few simple spices to enjoy a delicious Autumn flavor!
Chickpea Peanut Butter Curry
This easy Chickpea Peanut Butter Curry is a simple, easy, and budget-friendly dish! It’s also made with most ingredients found easily in your pantry!
How to Make Irish Moss Gel (Chondrus Crispus)
Irish moss gel is made from Chondrus Crispus Sea Moss and is very high in minerals. You only need 3 ingredients to make this highly healthy vegan recipe!
Avocado Chocolate Ice Cream
Yes, vegans can enjoy chocolate ice cream! For this Avocado Chocolate Ice Cream , you only need 6 ingredients to enjoy this creamy, sweet, and healthy dairy free dessert!
Vegan Po Boy (with Fried Oyster Mushrooms!)
If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you’re eating the real thing!
Homemade Vegan Remoulade Sauce
This New Orleans classic is now vegan! This easy Vegan Remoulade Sauce gives you the same flavor you grew up loving without the animal by-products!
King Oyster Mushroom Soup (with Zucchini Noodles!)
This King Oyster Mushroom Soup has the comfort of Fall and Winter, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with zucchini noodles for creativity and chickpeas for protein!
