These Chocolate Chip Vegan Pumpkin Muffins are light, moist, and packed with plant-based protein! They make for a great post-workout snack, breakfast, or healthy dessert!
This sweet and creamy Pumpkin Pie Smoothie is the perfect healthy weight gain smoothie! It has coconut milk for additional calories and hemp seeds protein! I NEVER been a fan of pumpkin. However, this Pumpkin Pie Smoothie has converted me into a pumpkin and pumpkin spice lover!
This inviting Apple Vegan Baked Oatmeal is the perfect make-ahead breakfast during the busy Fall season. Prepare the night before for a quick breakfast in the morning!
Got lots of apples from apple picking? Make this 4 Ingredient Crockpot Apple Butter recipe! All you need is your apples, slow cooker, and a few simple spices to enjoy a delicious Autumn flavor!
This easy Chickpea Peanut Butter Curry is a simple, easy, and budget-friendly dish! It’s also made with most ingredients found easily in your pantry!
Irish moss gel is made from Chondrus Crispus Sea Moss and is very high in minerals. You only need 3 ingredients to make this highly healthy vegan recipe!
Yes, vegans can enjoy chocolate ice cream! For this Avocado Chocolate Ice Cream , you only need 6 ingredients to enjoy this creamy, sweet, and healthy dairy free dessert!
If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you’re eating the real thing!
This New Orleans classic is now vegan! This easy Vegan Remoulade Sauce gives you the same flavor you grew up loving without the animal by-products!
This King Oyster Mushroom Soup has the comfort of Fall and Winter, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with zucchini noodles for creativity and chickpeas for protein!