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    Home » Recipes » Sides

    Vegan Garlic Bread

    Published on September 5, 2020. Last updated on October 23, 2021 by Gina Marie Leave a Comment

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    Jump to Recipe

    This garlic bread is not only vegan, but it's gluten free too! This easy recipe is ready in order 30 minutes and perfect to pair with your favorite comforting soup or spaghetti!

    garlic bread in marinara sauce

    The BEST Vegan Gluten Free Bread

    What makes this recipe gluten free is my use of Schar Dr Baguettes! The are both vegan and gluten free and have a wonderful texture. It does not crumble at all!

    What to Eat With Vegan Garlic Bread

    There are so many different soups and pasta recipes to pair your garlic bread with! Some of my favorites includes the following:

    • One-Pot Health Plant Based Soup
    • King Oyster Mushroom Soup
    • One-Pot Vegan Cream of Mushroom Soup
    • Black Eyed Pea Soup
    • Oyster Mushroom Vegan White Chili
    • Oyster Mushroom Jackfruit Pot Roast
    • Creamy Kamut "Alkaline" Pasta
    • Homemade Red Lentil Spaghetti
    • Vegan White Bean Soup

    Substitution, Cook, and Storage Tips:

    • I used Schar Dr Baguettes because it is the best vegan gluten free bread on the market. If you cannot find this bread, use whatever is available to you.
    • Vegan butter is recommended to get that traditional buttery taste. You can try it with an "healthier
      alternative like coconut oil however, I am not sure how it will turn out.
    • This recipe will keep at room temperature for 3 days in an air tight container or air tight bags with all the air squeezed out. DO NOT refrigerate or the bread will become stale. For longer storage, freeze in air tight bags for up to a month.
    3 pieces of garlic bread on aluminum foil with marinara sauce

    More Homemade Bread Recipes

    • Vegan Spelt Cornbread

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    garlic bread in marinara sauce

    Vegan Garlic Bread

    This garlic bread is not only vegan, but it's gluten free too! This easy recipe is ready in order 30 minutes and perfect to pair with your favorite comforting soup or spaghetti!
    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Cuisine: American
    Keyword: vegan garlic bread
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 pieces of garlic bread
    Calories: 282kcal
    Author: Gina Marie

    Ingredients

    • 1 Schar Dr Baguette note 1
    • ¼ cup soften vegan butter note 2
    • 1 tablespoon fresh parsley
    • 2 teaspoons garlic paste note 3
    • 2 ½ teaspoons nutritional yeast optional
    • 1 teaspoon olive oil
    US Customary - Metric

    Equipment

    Baking Pan

    Instructions

    • Preheat oven to 350°F (175°C). Cut the loaf in half, horizontally. Then slice open each half down the middle.
    • Mix the vegan butter, fresh parsley, garlic paste, and nutritional yeast together in a small bowl. Spread butter mixture over the the 4 bread halves.
    • Wrap in aluminum foil (you can wrap in parchment paper before using aluminum foil if you like), place on a baking pan, and heat in oven for 10 minutes.
    • Once done, remove pan from oven. Remove aluminum foil wrap and bake again for an additional 7 to 10 minutes until the edges of the bread begin to toast.
    • Remove from oven, let cool for a few minutes. Remove from pan and you can serve as is or slice into 1 inch thick slices. Serve with dishes like Homemade Red Lentil Spaghetti , One-Pot Vegan Cream of Mushroom Soup, and One-Pot Health Plant Based Soup.

    Notes

    1. SCHAR DR BAGUEETTE:  This is the only gluten free vegan bread I recommend. You can order it online on Amazon if you cannot find it in your local store. Otherwise you can use whatever baguette you have available to you. 
    2. VEGAN BUTTER: I love the Earth Balance Soy Free brand of vegan butter but use whatever brand you desire.
    3. GARLIC PASTE: This product is found in the refrigerated section of your store already pre smashed. You can use fresh garlic if you desire and minced and mashed it yourself.  
    4. STORAGE: This recipe will keep at room temperature for 3 days in an air tight container or air tight bags with all the air squeezed out. DO NOT refrigerate or the bread will become stale. For longer storage, freeze in air tight bags for up to a month.

    Nutrition

    Nutrition Facts
    Vegan Garlic Bread
    Amount Per Serving (1 slice of bread)
    Calories 282 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 3g19%
    Trans Fat 2g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 6g
    Sodium 471mg20%
    Potassium 112mg3%
    Carbohydrates 33g11%
    Fiber 2g8%
    Sugar 1g1%
    Protein 6g12%
    Vitamin A 84IU2%
    Vitamin C 2mg2%
    Calcium 55mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

    As an Amazon Associate, I earn from qualifying purchases. Please read my full Affiliate Disclaimer.

    © Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.

    © Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.

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    Hi, I'm Gina Marie, the face behind Vegan With Curves. Here you will find a collection of filling vegan recipes as well as tips to help keep you healthy and curvy!

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