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    Condensed Vegan Cream of Chicken Soup

    Published on August 31, 2022. Last updated on September 27, 2022 by Gina Marie 2 Comments

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    Can't find condensed vegan cream of chicken soup in the stores? Make your own! Only takes 15 minutes to make and perfect to add to your holiday casseroles!

    cream of chicken in a mason jar

    I am still shocked at the time of this writing that there are no vegan versions of condensed soup in the stores.

    Now I will be honest. The only reason I wanted to create this recipe is because I needed a cream of soup for my vegan cornbread dressing recipe.

    But after making it, it became so much more than just an ingredient for one of my favorite holiday casseroles. The flavor is outstanding. You can thin it out like in my vegan cream of mushroom soup recipe and have it as it's own stand long meal.

    I'm telling you, even there was a store-bought version, I am sure homemade would be better! Plus it is super simple to make with very basic ingredients.

    Vegan Cream of Chicken Soup Key Ingredients

    photo of ingredients on a would table

    Vegan Chicken Broth: This broth is so good! I impressed myself. Of course you can use any broth you desire but I HIGHLY recommend using this recipe because the flavor is phenomenon!

    Vegan Butter: I use a homemade version (recipe coming soon) but I also really love Miyoko's brand (not sponsored).

    All Purpose Flour: I typically used spelt flour in my recipes but I wanted to keep this recipe as simple as possible and highly accessible.

    Plant Based Milk: Any plant based milk would work just make sure it is unsweetened. You can use my sea moss milk for this recipe!

    Spices: Your basic spices like garlic powder, onion powder, salt and pepper. How simple is that!?

    How to Make Condensed Cream of Chicken

    *Please read detailed and printable recipe card below for full ingredients and instructions.

    butter being melted in pot
    STEP 1: Melt your butter in a pot.
    flour added to melted butter in pot
    STEP 2: Add flour to your pot with butter while whisking.
    broth being poured into pot
    STEP 3: Add broth to your pot.
    spices being added to pot
    STEP 4: Add spices to your pot and continue to whisk.
    milk being poured into pot
    STEP 5: Next add in milk while whisking.
    soup thicken inside a pot
    STEP 6: Stir until it thickens.

    SUBSTITUTION, COOK, & STORAGE TIPS

    • This recipe will store in your refrigerator in a air tight jar (a clean mason jar) for up to 5-7 days. you can store it in the freezer as well for up to 2 months.
    • For maximum freezer storage, portion your condensed soup using silicone ice trays and freeze. And then vacuum seal those ice cubes to prevent frost and freezer burn.
    cream of chicken in a mason jar in a saucepan

    More Soup Recipes You'll Love

    • king oyster mushroom soup
    • plant based soup
    • vegan white bean soup

    WANT MORE? Subscribe to my NEWSLETTER  and follow along on Pinterest, Facebook, and Tik Tok for the latest updates.

    cream of chicken in a mason jar

    Condensed Vegan Cream of Chicken Soup

    Can't find condensed vegan cream of chicken soup in the stores? Make your own! Only takes 15 minutes to make and perfect to add to your holiday casseroles!
    5 from 3 votes
    Print Pin Rate
    Course: Soup
    Cuisine: Dairy Free, Vegan
    Keyword: Condensed cream of mushroom, vegan cream of mushroom
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 222kcal
    Author: Gina Marie

    Ingredients

    • 3 tablespoons vegan butter
    • 3 tablespoons all purpose flour
    • ½ cup vegan chicken broth note 1
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon sea salt
    • ¼ teaspoon black pepper
    • ½ cup unsweetened plant based milk
    US Customary - Metric

    Equipment

    1 medium saucepan
    1 Mason Jar
    1 Whisk

    Instructions

    • Add vegan butter to pot and melt on medium heat. Next sprinkle in all purpose flour slowly while constantly mixing it into the butter with a whisk. It's like you are making a roux.
    • Next, slowly add in your vegan chicken broth, garlic powder, onion powder, sea salt, and black pepper while continuing to whisk. You want to do this to avoid lumps.
    • Lastly, add in your unsweetened plant based milk and continue to whisk and let it simmer for about 5-10 minutes or until your soup thickens. Use immediately in recipes like green bean casserole, vegan cornbread dressing, or store for later use!

    Notes

    SCROLL UP TO THE BLOG POST TO SEE STORAGE TIPS, MEAL PREP, AND MORE INFORMATION ABOUT THIS RECIPE!
    1. VEGAN CHICKEN BROTH: My vegan chicken broth recipe is so good! But you can use whatever broth you have on hand. If you don't want to use my recipe, I highly recommend using the Better Than Bouillon Vegetarian No Chicken Base as it is super flavorful. 

    Nutrition

    Nutrition Facts
    Condensed Vegan Cream of Chicken Soup
    Amount Per Serving (0.5 cup)
    Calories 222 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 5g31%
    Polyunsaturated Fat 1g
    Sodium 519mg23%
    Potassium 92mg3%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 499IU10%
    Vitamin C 4mg5%
    Calcium 84mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention @_VeganWithCurves using #veganwithcurves hashtag on Instagram so I can see it!

    As an Amazon Associate, I earn from qualifying purchases. Please read my full Affiliate Disclaimer.

    © Gina Marie Hoskins. Vegan With Curves. All Rights Reserved. Unless noted otherwise, all images, recipes, & content are copyright protected and registered with the U.S. Copyright Office. My images and written content are NOT to be used without prior permission. Read full Copyright Disclosure.

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    Reader Interactions

    Comments

    1. Marriah Franklin

      November 23, 2023 at 12:07 pm

      5 stars
      great recipe! like for real, i used it in my vegan cornbread dressing and it was bomb

      Reply
    2. Rhonda

      November 21, 2023 at 2:10 am

      5 stars
      I love โค๏ธ your recipes and how you create vegan foods from the soul

      Reply
    5 from 3 votes (1 rating without comment)

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