Give me the nog but hold the egg, please! With this Vegan Eggnog, you get that delicious holiday flavor and thickness without the use of cashews! Vegan eggnog? Is that even possible? Yes, it is! I am more of an “eggnog” drinker now than I was before I went vegan. The good thing about this…
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Ginger Oatmeal Cookies
Start your Christmas morning with these Ginger Oatmeal Cookies! Quick, healthy, and easy to make with enough ginger spice to keep you in the holiday spirit! If you’re going to eat cookies for breakfast, Christmas is the perfect excuse to do so! Lucky for you, not only are these Ginger Oatmeal Cookies sweet but they’re also…
Baked Candied Sweet Potatoes
These Baked Candied Sweet Potatoes are a Southern tradition easily made vegan! This recipe uses apple butter cutting the amount of sugar used in half! Baked Candied Sweet Potatoes is a dish I never had to give up when I went vegan. I simply swap out the dairy butter for vegan butter, or coconut oil…
Healthy Cranberry Sauce
This post has been compensated by Karuna Beverages, a long term partner of Vegan With Curves. All opinions are mine alone. This Healthy Cranberry Sauce recipe is free of refined sugar making it much healthier than the store-bought version. Plus it’s easy to make and ready to serve on your holiday table in 10 minutes!…
Grandma’s Sweet Potato Pecan Pie
Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. It’s 2 pies in one! This southern dessert is a MUST HAVE for the holidays! Grandma “Honey” was her name. I couldn’t wait every Thanksgiving to devour this sweet potato pecan pie. This…
“Beefy” Vegan Lentil Loaf
This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture! I loved meatloaf as a kid. But when I went vegan, meatloaf was one of those things I thought I had to give up….
Dairy Free Mac and Cheese
This is the BEST Dairy Free Mac and Cheese EVER! No potatoes, carrots, cashews, or nutritional yeast! This vegan mac and cheese is the REAL DEAL; creamy, super satisfying, and can be served baked or stovetop! I have tested and tested and retested this dairy free mac and cheese and FINALLY came up with one…
5 Ingredient Date Caramel Sauce
This Date Caramel Sauce uses just 5 ingredients! All you need is a high-speed blender and 5 minutes to make this sweet and silky vegan caramel sauce! I have a confession. I highly prefer caramel sauce over chocolate sauce. And this vegan version does NOT disappoint! This Date Caramel Sauce is so good and comes together…
Chocolate Chip Vegan Pumpkin Muffins
These Chocolate Chip Vegan Pumpkin Muffins are light, moist, and packed with plant-based protein! They make for a great post-workout snack, breakfast, or healthy dessert! If you are not a fan of pumpkin, these VeganPumpkin Muffins will change your mind! With added ingredients like peanut butter and hemp seeds, it’s packed with protein! And I…
Curry Style Crockpot Split Pea Soup
This Crockpot Split Pea Soup is made with yellow split peas, potatoes, and curry spices giving you a healthy twist on a traditional split pea soup! The colder it gets, the more I use my slow cooker and this Crockpot Split Pea Soup is my favorite winter recipe to make. It’s comforting and nourishing; everything…
