This Creamy Kamut “Alkaline” Pasta is super comforting and filling! It’s the perfect meal to eat if you’re looking to gain healthy weight as a Dr. Sebi Vegan! Being a Sebian Vegan is can be a very restrictive choice and takes an extreme amount of discipline. But this Creamy Kamut Alkaline Pasta will make you…
This post has been compensated by Karuna Beverages. Have overripe bananas? Make these moist Gluten-Free Vegan Banana Cinnamon Muffins! They are great to have for a quick breakfast or healthy dessert!
These Blackberry Bars are healthy, vegan, and alkaline. They have a fresh taste thanks to the homemade blackberry jam recipe and made with only Dr. Sebi recommended ingredients. Making fruit bars is super easy as you saw in my Strawberry Oatmeal Bars recipe. These blackberry bars are using only Dr. Sebi recommended ingredients.
Peanut Butter Banana Ice Cream is a simple, dairy-free, homemade dessert with just six ingredients that can be made without an ice cream maker. What says summer more than ice cream? This vegan peanut butter banana ice cream is not only protein-rich, but it has no refined sugar!
This blackberry jam recipe is easy, simple, and ready in 15 minutes! Made with only Dr. Sebi recommended ingredients, it’s sweet yet super healthy and “alkaline”! Okay so you have been asking for more Dr. Sebi “Alkaline” recipes on the blog and now we are adding them starting with this delicious blackberry jam recipe!
This cucumber chickpea tomato salad is a big hit even if you don’t like salads. It’s a healthy and filling side dish taking only 10 minutes to prepare!
This coconut lentil curry is both creamy and filling. A 30-minute healthy plant-based dish that is the perfect budget-friendly vegan dinner! One of the many complaints I hear is how expensive it is to eat a vegan diet. Well, this dish busts all those myths. Coconut lentil curry is a healthy and delicious economical dish…
Delicious vegan BBQ recipes including baked beans, potato salad, vegan ribs, homemade BBQ sauce and more! These recipes will satisfy vegan and carnivore barbecue lovers alike!
These BBQ Vegan Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce! It has a delicious hearty “meaty” texture!
Making your own barbeque sauce is super easy and fun! This Vegan BBQ Sauce uses ingredients you already have in your pantry and takes less than 30 minutes to make!