Got lots of apples from apple picking? Make this 4 Ingredient Crockpot Apple Butter recipe! All you need is your apples, slow cooker, and a few simple spices to enjoy a delicious Autumn flavor!
This inviting Apple Vegan Baked Oatmeal is the perfect make-ahead breakfast during the busy Fall season. Prepare the night before for a quick breakfast in the morning!
This Creamy Kamut “Alkaline” Pasta is super comforting and filling! It’s the perfect meal to eat if you’re looking to gain healthy weight as an “Alkaline” Vegan!
This post has been compensated by Karuna Beverages. Have overripe bananas? Make these moist Gluten-Free Vegan Banana Cinnamon Muffins! They are great to have for a quick breakfast or healthy dessert!
These Blackberry Breakfast Bars are healthy and vegan. They have a fresh taste thanks to the homemade blackberry jam recipe and made with only ingredients listed on Dr. Sebi eating guide.
Peanut Butter Banana Ice Cream is a simple, dairy-free, homemade dessert with just six ingredients that can be made without an ice cream maker.
This vegan blackberry jam is easy, simple, and ready in 15 minutes! Made with only Dr. Sebi recommended ingredients, it’s sweet yet super healthy and “alkaline”!
This cucumber chickpea tomato salad is a big hit even if you don’t like salads. It’s a healthy and filling side dish taking only 10 minutes to prepare!
This coconut lentil curry is both creamy and filling. A 30-minute healthy plant-based dish that is the perfect budget-friendly vegan dinner!
Taco Tuesday just isn’t complete without some salsa! This Easy Healthy Vegan Salsa contains high mineral sea moss gel, taking less than 15 minutes to make!