Start your Christmas morning with these Ginger Oatmeal Cookies! Quick, healthy, and easy to make with enough ginger spice to keep you in the holiday spirit!
This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a “beefy like” texture!
This Date Caramel Sauce uses just 5 ingredients! All you need is a high-speed blender and 5 minutes to make this sweet and silky vegan caramel sauce! I have a confession. I highly prefer caramel sauce over chocolate sauce. And this vegan version does NOT disappoint! This Date Caramel Sauce is so good and comes together…
This Crockpot Vegan Yellow Split Pea Soup is made with yellow split peas, potatoes, and curry spices giving you a healthy twist on a traditional split pea soup! The colder it gets, the more I use my slow cooker and this Crockpot Split Pea Soup is my favorite winter recipe to make. It’s comforting and…
This Lentil Shepherd’s Pie is a budget-friendly recipe that is perfect for meal prepping. It’s so hearty, comforting, and filling you will NOT miss the meat! Plus it’s freezable!
This Creamy Kamut “Alkaline” Pasta is super comforting and filling! It’s the perfect meal to eat if you’re looking to gain healthy weight as an “Alkaline” Vegan!
This post has been compensated by Karuna Beverages. Have overripe bananas? Make these moist Gluten-Free Vegan Banana Cinnamon Muffins! They are great to have for a quick breakfast or healthy dessert!
These Blackberry Breakfast Bars are healthy and vegan. They have a fresh taste thanks to the homemade blackberry jam recipe and made with only ingredients listed on Dr. Sebi eating guide.
Peanut Butter Banana Ice Cream is a simple, dairy-free, homemade dessert with just six ingredients that can be made without an ice cream maker.
This vegan blackberry jam is easy, simple, and ready in 15 minutes! Made with only Dr. Sebi recommended ingredients, it’s sweet yet super healthy and “alkaline”!