This millet rice recipe is made with seasonal Spring asparagus and a delicious vegan lemon butter sauce, giving it a vibrant and delicious taste.
This vegan lemon cake is sweet, moist, fluffy, and it’s gluten-free! Plus it’s topped with a delicious easy lemon glaze icing that takes less than 1 minute to make!
Make delicious and creative meals with what you already have at home! These vegan pantry recipes are delicious, healthy, and will save you a trip to the grocery store.
Don’t panic; simply prepare. This Vegan Emergency Food Guide gives you tips on what to buy and how mentally thrive in a survival situation of any kind.
Want the REAL deal on how to become a vegan? I created a Vegan for Beginners Guide that gives CRUCIAL tips for adopting and STICKING to a vegan lifestyle
Sea Moss vs Irish Moss; is there a difference? This guide takes a deeper look into the two main different types of sea moss and which one is beneficial to have in your curvy vegan diet!
This Vegan Cashew Cheese Recipe will become your FAVORITE cheese alternative to use because it’s easy to make, smoothly spreads on crackers, and melts beautifully on vegan pizza!
Find out how easy it is to make Vegan Candied Pecans! These candied pecans are great for salads, snacks, or a delicious homemade holiday gift for your friends or family! I have been craving candied pecans for YEARS but because they are typically made with eggs I haven’t had the luxury to enjoy them! That…
Give me the nog but hold the egg, please! With this Vegan Eggnog, you get that delicious holiday flavor and thickness without the use of cashews! Vegan eggnog? Is that even possible? Yes, it is! I am more of an “eggnog” drinker now than I was before I went vegan. The good thing about this…
This post has been compensated by Karuna Beverages. These easy vegan Christmas muffins are gluten free and can be enjoyed as a healthy snack, dessert, or even as a make ahead breakfast!