Yes, vegans can enjoy chocolate ice cream! For this Avocado Chocolate Ice Cream , you only need 6 ingredients to enjoy this creamy, sweet, and healthy dairy free dessert!
Oyster Mushroom Vegan Po Boy
If you love fried oyster mushrooms, you are going to LOVE this Vegan Po Boy Sandwich! Seasoned with homemade cajun seasoning mix and topped with a vegan remoulade sauce, this sandwich will have you thinking you're eating the real thing!
Homemade Vegan Remoulade Sauce
This New Orleans classic is now vegan! This easy Vegan Remoulade Sauce gives you the same flavor you grew up loving without the animal by-products!
King Oyster Mushroom Soup (with Zucchini Noodles!)
This King Oyster Mushroom Soup has the comfort of Fall and Winter, yet the vegetation of late Summer. It is made with simple Dr. Sebi Ingredients and paired with zucchini noodles for creativity and chickpeas for protein!
How to Make Hemp Sea Moss Milk
This 5 Ingredient Hemp Sea Moss Milk is vegan and takes only 5 minutes to make. It contains over 10 grams of protein per cup making it great for vegan weight gain!
Lima Bean Vegan Corn Salad
This easy vegan corn salad is the perfect summer dish! It only takes 20 minutes to put together and pairs well with vegan BBQ recipes.
Easy 3-Flavor Chia Jam
One chia jam recipe, three flavors; raspberry, blackberry, and strawberry. No pectin needed! Just simple ingredients and jam in minutes!
Strawberry Banana Nice Cream (with Sea Moss Gel!)
Cool yourself off this Summer with this Electric Vegan Strawberry Banana NICE Cream! Made with burro bananas and sea moss gel, it's a high mineral sweet treat!
Sweet Chili Mango Salsa
Mango and salsa might sound weird but it's the perfect combination. This Avocado Vegan Mango Salsa is fresh, raw, healthy, easy to make, and ready in under 15 minutes!
Tempeh Vegan Protein Salad
This easy vegan protein salad uses smoky flavored tempeh bacon and quinoa making it rich in plant-based protein. It’s a great lunch or a post-workout meal option!